CEV can realize winemaking for a customer or for its wine trading.

White wines : Winemaking takes place in a old cellar wich can receive 32 000 hL. It composed of concrete vat whose four have a cold system and with stainless steel vat.

 

Blanc1

 

 

Red wines : Fermenting room created in 2015 can receive 4 300hL. It contain stainless steel vats equipped of regulated cold system. Others equipements allows qualitive treatments for any types of harvest (stemmer, punching, sorting table)

 

Rouge 1

 

Aging wine can takes place in vat, in oak barrels or with both methods. That's why in 2015 too, a barrel cellar was built wich can receive 1500 barrels.

 

CaveFut2 petit