CEV can realize winemaking for a customer or for its wine trading.

White wines : Winemaking takes place in a old cellar wich can receive 32 000 hL. It composed of concrete vat whose four have a cold system and with stainless steel vat.





Red wines : Fermenting room created in 2015 can receive 4 300hL. It contain stainless steel vats equipped of regulated cold system. Others equipements allows qualitive treatments for any types of harvest (stemmer, punching, sorting table)


Rouge 1


Aging wine can takes place in vat, in oak barrels or with both methods. That's why in 2015 too, a barrel cellar was built wich can receive 1500 barrels.


CaveFut2 petit

CEV • Compagnie d’Embouteillage et de Vinification

10, rue Jacques Germain - 21 420 SAVIGNY LES BEAUNE

Tél : +33 (0)3 80 25 94 96 - Email: accueil@cev-vins.com